How to Vacuum Seal Dry Goods Without Electricity

By


DSCN3102.JPG
Though I have demonstrated this method in many videos, I thought it would be a good idea to do a step-by-step in photos on how to easily vacuum seal your dried goods into mason jars without the need of electricity.
 I have found it to work FAR better than using the FoodSaver where it would take me several tries and several lids to finally get it to seal, and then they would still often lose their seals within a month or even a week. The only failures I have had with this method was a result of a bad lid or fine powders in too full jars. 

 Lids that have been used once for pressure or water bath canning typically will work better than brand new lids and can be used over and over again, however, they can still get misshapen over time and simply need to be tossed.

That is another thing that makes vacuum sealing dried goods into jars is the fact that one does not need to toss those metal lids so soon but can get many repeated uses from them.

To clean the permanent marker off the lids when going to reuse, I simply keep a spray bottle full of Isopropyl  alcohol (rubbing alcohol) handy, I spray a bit on the writing, rub in with my finger and wipe off with a dry cloth.

 To get started in vacuum sealing your jars,
 you will need is a brake bleeder and a set of the FoodSaver vacuum tops.
Select the appropriate tip for the job
DSCN3104.JPG
Put the correct sized top over the jar - here I am using the regular mouth mason jar top
DSCN3105.JPG
Insert the tip from the brake bleeder into the hole on the FoodSaver top and hold in place tightly
DSCN3106.JPG
While holding the tip in place, hand pump the brake bleeder up to 15 psi
DSCN3107.JPG
Remove the jar top and check to make sure you have a seal. You should be able to pick it up by the lid without it coming off
DSCN3110.JPG
Considering these are dried ingredients and not pressure or water bath canned, I put the band on the jar tightly to make sure the lid stays in place. Even if the jar does lose its seal, having the ring on tight should help prevent problems with spoiling or even staleness. I have had some lose their seal after a time when using the FoodSaver machine to vacuum seal but even so, the ingredients inside still stayed fresh for many months.  However, if you have vacuum sealed jerky and you find a seal that has been lost, you better check the meat closely for spoilage.  Thankfully, I have never lost a seal on my homemade beef jerky even after sitting on the shelf for a couple of years.

Here is just one of the many videos in which I demonstrate using the brake bleeder method:


Hope you found this post helpful! Thanks for stopping in Faithful Reader ~Heidi

Other posts you may enjoy:
Make Your Own Multi Vitamin/Mineral Extract
How to Make a Fermentation Starter
Make Your Own Natural Laundry Soap

RainCountry1.JPG

Comments

  1. UnknownApril 19, 2018 at 9:59 AM

    And making the vinegar if I only have a gallon jar to use could I just fill it half full to make a half gallon recipe and that would be okay as far as fruit wise and so forth thank you

    ReplyDelete
  2. Patricia CarterOctober 10, 2018 at 5:49 AM

    The trick seems easy enough. I would love to try it.
    buy new york yankees tickets
    new york yankees schedule

    ReplyDelete
  3. Suzan BakerOctober 26, 2018 at 6:10 AM

    Wow, you have so many skills. It's I didnot know it could be done like this.
    meet and greet Luton
    meet and greet at Luton

    ReplyDelete
  4. aloksingh3090December 7, 2018 at 5:18 AM

    Best VacVacuum sealers Review can be an effective way to store food, whether bulk cuts of meat in the freezer, cheese in the refrigerator, or resealing potato chip bags in your pantry. Vacuum sealers remove air from your food, extending the life of your ingredients and preventing freezer burn or mold from developing.

    ReplyDelete
  5. UnknownMarch 26, 2022 at 6:56 AM

    Love your in-depth knowledge on food preservation. Discovered you on Rumble. Can you please upload the rest of your food preservation vids on Rumble and/or Odysee for those of us boycotting YT for life?

    ReplyDelete
  6. MarekJuly 24, 2023 at 4:02 AM

    Outdoor and adventure blogs cater to nature lovers, featuring travel tales, hiking tips, and explorations of the great outdoors. What Dark Web Audio blogs, also known as podcasts, have gained immense popularity, offering an auditory experience with diverse topics and storytelling formats.

    ReplyDelete

Post a Comment

Popular posts from this blog

Wonderful Uses and Benefits of Wooly Lamb's Ear

By
Image
Wooly Lamb's Ear (Stachys Byzantina) is another one of the many multi purpose herbs that the more self reliant types should consider growing if they are not already. If you are already growing this lovely, velvety plant, maybe you can learn something new from this article.   One of my Lamb's Ear plants in my West herb garden The soft leaves make a great bandage because they are absorbent, antibacterial, and antiseptic. They also have anti-fungal properties which is what gives them the ability to help cure candida overgrowth. It can be used to treat cuts, scrapes, burns, bug bites and stings. I have used it on several occasions with a bit of chewed up yarrow or plantain in the middle of the leaf and held onto the wound with a a bit of gauze, loosely wrapped ace bandage, or even a small rubber band. The bruised or dried leaves can be brewed into a tea and taken internally to help treat many things such as internal bleeding, soothing sore throats, candida...
Read more

Marshmallow: Root Harvest and More

By
Image
We ended up having to dig up one of my marshmallow plants to make room for a post in the garden and this is the first time I have been able see just how big those precious, medicinal roots have become. I have been using the leaves for the past few years as a green in my salads, in teas, soaps, infused oil for my skin cream, and more all while allowing the roots to really develop. Now I can start using those too in my teas and even for making the confectionery treat by the same name. I got all of it dried up on my wood stove and managed to fill well over a quart jar once it was all finished. I found the easiest way was to chop them up, then dry them completely (I use stoneware baking sheets elevated with racks on my wood stove) then process the dried pieces in the blender.    This should last me quite awhile but I have to say, I am tempted on digging up another plant but will probably wait until early fall before the rains come as that is when the roots are most...
Read more

Grape Leaves Health Benefits and Uses

By
Image
In the late spring my grape vines around my deck go crazy and end up covering my solar lights within a matter of a few days and then start to shade too much of the plants on my deck so I need to get busy and start pruning them back so my lights and plants can get some sun.  A few of years ago, I had decided to look into grape leaves to find out what uses they might have and was pleased to find they are not only edible, but loaded with nutrients and benefits to health. So now when I prune, I do not just throw out those precious greens, I dehydrate them for future uses! In the summer when I am making lots of vinegar, I like to use the larger grape leaves to cover my fruit and herbs in order to keep them under the water while brewing. A batch of rose petal vinegar just being started They also are great for adding to cucumbers when pickling to help keep them crisp. A batch of my lacto fermented pickles I have added the young, more tender leaves to s...
Read more