How to Make Your Own Vinegars
How to Make Your Own Vinegars Homemade vinegar is one of the easiest things to make and you can do it for pennies, or less. You can use any type of fruit, fl ower, and herb combination you wish and what is really great, you can use leftover scraps after preparing fruits for canning, baking, et cetera. When I make peach, I use the peels and pits I have removed when I am canning. I use cores and peels from apples and pears when making butters or pies. I have even made a lot of pineapple vinegar from rinds and cores. Other types I have made are raisin (one of my very favorites for flavor and aroma), rose petal, rosemary-lavender (mostly to use as a hair wash/rinse), mint, citrus from orange and lemon peels, just to name a few. You can be creative and come up with whatever combination sounds good to you. Here is how you do it: *Add your choice of fruit or flowers to a half gallon canning jar until full but not packed. When I am making flower and ...