How to Make Bread with a Fermentation Starter
I have been experimenting for some time now using my own fruit based fermentation starters in replace of store bought yeast in my breads. After making many small loaves and tweaking things a bit here and there, I believe I have finally perfected it though I plan to keep experimenting, especially for using with things like hamburger buns, cinnamon rolls, pizza crust, and more. There are some similarities between using this yeast and doing a sourdough, but the taste is different, more sweet than a sourdough is and I like the fact that I do not have to keep a sourdough starter alive at all times when I can just use my multi purpose fermentation starter. Since we do not eat bread on a daily basis as we are trying to limit our grain intake, using the fruit based starter works best for me. You can find the "how to" post on making your own starter in the hyperlinks above or you can click here. Also be watching for more posts to come on the many different thi...